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Winner of the International Wine Challenge (IWC) 2010 for best Junmai-grade sake.
Made from Yamadanishiki rice (a high quality rice especially for brewing sake) that's polished to a refined 50%. The result is an elegant sake with a fresh yuzu aroma and a medium body with soft texture. This award-winning sake is best enjoyed cold. Alcohol content, ABV (15%).
Katou Kichibee Shouten Born Ginsen 720ml
RM 149.90
Made from Yamadanishiki rice (a high quality rice especially for brewing sake) that's polished to a refined 50%. The result is an elegant sake with a fresh yuzu aroma and a medium body with soft texture. This award-winning sake is best enjoyed cold. Alcohol content, ABV (15%).
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